EPIMYSIAL CONNECTIVE TISSUE POLYSACCHARIDES OF BOVINE SEMIMEMBRANOSUS MUSCLE AND ALTERATIONS IN THEIR TYPE WITH AGE AND SEX DIFFERENCES

✍ Scribed by A. CORMIER; G. H. WELLINGTON; J. W. SHERBON

• Book ID: 108799474
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 854 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb04024.x