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Epicutaneous Testing Using Peanut Extracts Prepared by a Variety of Cooking Methods

✍ Scribed by Peng, M.; Hubbard, G.; Nordlee, J.A.; Hefle, S.L.; Levy, M.B.

Book ID: 119278407
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 43 KB
Volume: 119
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2006.11.437

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