Enzymologia. Edited by Prof. C. Oppenheimer, A. Ahlgren, and others. Vol. I. Part I. Pp. 96. Part II. Pp. 97-160. The Hague, Holland: W. Junk, 1936. 15B

Enzymologia. Edited by Prof. C. Oppenhei

Enzymologia. Edited by Prof. C. Oppenheimer, G. Ahlgren and others. Vol. III, Part I. Pp. xiv+ 300. Vol. IV, Part II. Pp. vii + 268. The Hague, Holland: W. Junk, 1937

📂 Article 📅 1938 🏛 Wiley (John Wiley & Sons) ⚖ 125 KB

CFLEIIIS'l'HY AND INDUSl'RY ## 401 thiin the ciistotiiary catiilogues of properties and rciictiouswith their too copious references to the original liternturc. . It, givcs only tlic naincs of nutlioritics with tlatcs for ~iarticuliir statcnieiits, idticti tnakcs it, yossiblc to look tliein irp wl

Enzymologia. Edited by Prof. C. Oppenhei

Enzymologia. Edited by Prof. C. Oppenheimer, G. Ahlgren, and others. Vol.1. Part VI. Pp.321-390. The Hague, Holland: W. Junk, 1937. 15 fl. (six parts)

📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) ⚖ 141 KB

Pepsin, thanks to Northrop, is a hnown crystnllinc compound nnd therc arc strong grounds for regarding it ns itself R protein. Tho samc workcr has obtaincd crystals of trypsinqgen, which is an innctivc protcin convcrtiblc into act#ivc tryptasc. The author is doing good work in establishing n nomcnc

Enzymologia. Edited by Prof. G. Oppenhei

Enzymologia. Edited by Prof. G. Oppenheimer, G. Ahlgren, and others. Vol. I. Part III. Pp. 161-208. Part IV. Pp. 209-272. Part V. Pp. 273-320. The Hague, Holland: W. Junk; 1936.15 fl. (six parts)

📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) ⚖ 141 KB

Pepsin, thanks to Northrop, is a hnown crystnllinc compound nnd therc arc strong grounds for regarding it ns itself R protein. Tho samc workcr has obtaincd crystals of trypsinqgen, which is an innctivc protcin convcrtiblc into act#ivc tryptasc. The author is doing good work in establishing n nomcnc