✦ LIBER ✦
Enzymic starch-degrading ability of meat and blood plasma in products after processing
✍ Scribed by Grete Skrede
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 459 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0308-8146
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