Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by Aspergillus Ferulic Acid Esterase and Trichoderma Xylanase

✍ Scribed by Yu, Peiqiang; McKinnon, John J.; Maenz, David D.; Olkowski, Andrzej A.; Racz, Vern J.; Christensen, David A.

• Book ID: 126126617
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 56 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020476x