Enzymic reduction of p-coumaric acid via p-coumaroyl-CoA to p-coumaryl alcohol by a cell-free system from Forsythia sp.

✍ Scribed by Stöckigt, J.; Mansell, R.L.; Gross, G.G.; Zenk, M.H.

• Book ID: 121958082
• Publisher: Elsevier
• Year: 1973
• Weight: 238 KB
• Volume: 70
• Category: Article
• ISSN: 0044-328X
• DOI: 10.1016/S0044-328X(73)80097-2