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Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber: I. Comparison 9-d- and 13-l-hydroperoxy-octadecadienoic acids as substrates for the formation of a divinyl ether derivative

✍ Scribed by T. Galliard; J.A. Matthew


Book ID
115737081
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
832 KB
Volume
398
Category
Article
ISSN
0005-2760

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