𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzymic properties of amyloplasts form suspension cultures of soybean

✍ Scribed by Macdonald, F.D.; ap Rees, T.


Book ID
121955351
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
610 KB
Volume
755
Category
Article
ISSN
0304-4165

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES