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Enzymic N-acetylation of a sulfur analog of L-lysine, S-(β-aminoethyl)-L-cysteine

✍ Scribed by K. Soda; H. Tanaka; T. Yamamoto


Book ID
115901461
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
193 KB
Volume
8
Category
Article
ISSN
0014-5793

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Lysine degradation inCandida maltosa: oc
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The yeast Candida maltosa can utilize L-lysine as sole nitrogen and sole carbon source accompanied by accumulation of e-N-acetyl-L-lysine, indicating that lysine is metabolized by way of N-acetylated intermediates. A novel lysine acetyltransferase catalyzing the first step in this pathway, the N-ace