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Enzymic Hydrolysis of Wheat Starch. I. A rapid method for colorimetrically estimating amylase activity

✍ Scribed by S. Rogols; R. L. High

Publisher: John Wiley and Sons
Year: 1963
Tongue: English
Weight: 496 KB
Volume: 15
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19630150102

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