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Enzymic hydrolysis of animal fats in organic solvents at temperatures below their melting points

✍ Scribed by M. D. Virto; Jose Miguel Lascaray; Rodolfo Solozabal; Mertxe de Renobales


Book ID
112816121
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
437 KB
Volume
68
Category
Article
ISSN
0003-021X

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