Enzymic degradation of phytate (myo-inositol Hexaphosphate) in whole grain flour suspension and dough. A comparison between 31P NMR spectroscopy and a ferric ion method

✍ Scribed by Frølich, W.; Drakenberg, T.; Asp, N.-G.

• Book ID: 123203059
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 729 KB
• Volume: 4
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(86)80036-4