Enzymic degradation of alginates
โ Scribed by Peter Gacesa
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 990 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0020-711X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The bacterial degradations of glucose are well established (1)) but are time consuming and require maintenance of cultures. The method described here is outlined in Figure 1. Glucose is converted enzymically to glyceraldehyde phosphate (GAP) and dihydroxyacetone phosphate (DHAP). These are then conv
A total of 72 pre-selected strains of 19 species of marine fungi were tested for their ability to decompose sodium alginate, calcium alginate or freshly prepared calcium alginate gel . Active alginate decomposition was evident in 18 strains (25 % of total tested) . These belong to only three differe