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Enzymic Deacylation of Lipids in Plants : The Effects of Free Fatty Acids on the Hydrolysis of Phospholipids by the Lipolytic Acyl Hydrolase of Potato Tubers

โœ Scribed by Terence Galliard

Book ID
115112752
Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
924 KB
Volume
21
Category
Article
ISSN
1432-1327

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