Enzymic crosslinking as a tool for food colloid rheology control and interfacial stabilization

✍ Scribed by Eric Dickinson

• Book ID: 117617147
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 766 KB
• Volume: 8
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(97)01067-4