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Enzymic Coagulation of Casein Micelles: A Review

โœ Scribed by McMahon, Donald J.; Brown, Rodney J.

Book ID
120649589
Publisher
American Dairy Science Association
Year
1984
Tongue
English
Weight
993 KB
Volume
67
Category
Article
ISSN
0022-0302

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Electron microscopy was employed to study the size distribution and the surface to volume ratios of casein micelles in coagulum from raw milk, heated milk and milk enriched with calcium chloride before the heating process. The particles size distribution of milk protein was changed by heating result