𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzymic analysis of soya beans lacking lipoxygenases

✍ Scribed by José Torquato Q Tavares; DéBora Q Tavares; Manoel A C Miranda

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
159 KB
Volume
62
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical and Enzymic Changes During the
Chemical and Enzymic Changes During the Fermentation of Bacteria-Free Soya Bean Tempe
✍ Ruiz-Terán, Francisco; David Owens, J 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 700 KB

Amounts of dry matter, ash, protein, free ammonia, crude lipid, glyceride-glycerol, free fatty acids, free glycerol, glucosamine, protease activity and lipase activity were monitored during the fermentation of bacteria-free tempe made with acidified soya bean cotyledons and Rhizopus oligosporus NRRL

Influence of the organic modifier and th
Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques
✍ Susana Delgado; M. Concepción García; M. Luisa Marina; Mercedes Torre 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 908 KB

## Abstract The influence of the nature and concentration of the organic modifier and the ion‐pairing agent in the mobile phase on the separation of soya bean proteins by perfusion reversed‐phase high‐performance liquid chromatography was investigated. Acetonitrile, methanol, and isopropanol were u