✦ LIBER ✦
Enzymic activity at low moisture levels and its relation to deterioration in freeze-dried foods
✍ Scribed by N. A. Matheson
- Book ID
- 102923899
- Publisher
- John Wiley and Sons
- Year
- 1962
- Tongue
- English
- Weight
- 573 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.