The aim of this study was to investigate the quantitative and qualitative changes in endogenous protein components along the calf's small intestine. A protein-free diet and three milk substitutes based on skim milk powder and differing in their protein level (100, 200 and 280 g kg À1 respectively) w
Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta
✍ Scribed by Lucile Montagne; Paulo Salgado; René Toullec; Jean-Paul Lallès
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 116 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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