Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)

✍ Scribed by Evgeny N. Vulfson

Year: 2001
Tongue: English
Leaves: 701
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Institute of Food Research, Norwich, UK. Offers synthetic chemists, biochemists, and process engineers the essential data needed to carry out enzymatic reactions in nonaqueous media, as well as to scale up to production quantities. Outline format.

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