Enzymes in industry: production and applications

✍ Scribed by Wolfgang Aehle

Publisher: Wiley-VCH
Year: 2004
Tongue: English
Leaves: 515
Edition: 2nd completely rev. ed
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Leading experts from all over the world present an overview of the use of enzymes in industry for:- the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries- clinical diagnosis and therapy- genetic engineering.The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.Up-to-date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field.

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