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Enzymes in Food and Beverage Processing

โœ Scribed by Muthusamy Chandrasekaran (Editor)

Publisher
CRC Press
Year
2015
Leaves
535
Edition
1
Category
Library
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โœฆ Synopsis

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo

โœฆ Table of Contents

Enzymes: Basics and Development of novel biocatalysts. Applications of Enzymes in food and beverage industries. Advances in food grade enzyme biotechnology. Future trends and prospects.

โœฆ Subjects

Food Science & Technology;Food Engineering;Food Biotechnology

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