✦ LIBER ✦
Enzymes and food processing: National College of Food Technology, Weybridge, UK, 31 March-April 1980
✍ Scribed by N. Blakebrough
- Book ID
- 107888640
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 397 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0141-0229
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