Enzyme Technology

📁 Enzyme Technology

✍ Ashok Pandey, Colin Webb, Carlos Ricardo Soccol, Christian Larroche 📂 Library 📅 2006 🏛 Springer New York;Springer 🌐 English

<p><P>This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes, and special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the pr

Enzyme Technology

📁 Enzyme Technology

✍ Martin F. Chaplin, Christopher Bucke 📂 Library 📅 1990 🏛 Cambridge University Press 🌐 English

A clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology is presented in a balanced account of the advantages and problems of harnessing this technology.

Enzymes in Food Technology

📁 Enzymes in Food Technology

✍ Robert J. Whitehurst, Maarten Van Oort 📂 Library 📅 2009 🏛 Wiley-Blackwell 🌐 English

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro

Enzymes in Food Technology

📁 Enzymes in Food Technology

✍ Barry A. Law 📂 Library 🌐 English

Enzymes in Food Technology

📁 Enzymes in Food Technology

✍ Whitehurst R.J., Oort M.V. (eds.) 📂 Library 📅 2009 🏛 Wiley 🌐 English

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro

Biocatalysts and Enzyme Technology

📁 Biocatalysts and Enzyme Technology

✍ Klaus Buchholz, Volker Kasche, Uwe Theo Bornscheuer 📂 Library 📅 2012 🏛 Wiley-Blackwell 🌐 English

This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology.<br> The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, a