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Enzyme-Mediated Preparation of the Enantiomerically Enriched Isomers of the Odorous Tetrahydropyranyl Acetates Jasmal® and Jessemal®, and Their Olfactory Evaluation

✍ Scribed by Agnese Abate; Elisabetta Brenna; Giovanni Fronza; Claudio Fuganti; Francesco G. Gatti; Sandro Maroncelli


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
200 KB
Volume
3
Category
Article
ISSN
1612-1872

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