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Enzyme-linked immunosorbent assay of chlorampenicol in foodstuff

โœ Scribed by M. D. Fedorova; I. P. Andreeva; E. S. Vilegzhanina; A. A. Komarov; M. Yu. Rubtsova; J. V. Samsonova; A. M. Egorov


Book ID
110152200
Publisher
SP MAIK Nauka/Interperiodica
Year
2010
Tongue
English
Weight
172 KB
Volume
46
Category
Article
ISSN
0003-6838

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Enzyme-linked immunosorbent assays
โœ B. Nilsson ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 857 KB

Enzyme-linked immunosorbent assays (ELISAs) are often used nowadays for qualitative and quantitative determinations of macromolecules. The technique has been undergoing continuous refinement since it was first described by Engvall and Perlman (Immunochemistry 1971, 8:871474) and has, at the same tim