Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine

✍ Scribed by Lise Barthelmebs; Justyna Jonca; Akhtar Hayat; Beatriz Prieto-Simon; Jean-Louis Marty

• Book ID: 116486279
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 576 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.11.005