𝔖 Bobbio Scriptorium
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Enzyme inhibition by grapefruit juice


Book ID
117450741
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
90 KB
Volume
35
Category
Article
ISSN
0278-6915

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πŸ“œ SIMILAR VOLUMES


Enzymic debittering of Indian grapefruit
✍ S Prakash; Rβ€ŠS Singhal; Pβ€ŠR Kulkarni πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 97 KB

## Abstract The present work explores the use of enzymes for debittering grapefruit (__Citrus paradisi__) juice. The debittering process was optimised using a statistical approach. A full factorial design using enzyme concentration (0.25, 0.5 and 1.0 gβ€…l^βˆ’1^), incubation temperature (25, 30 and 40