✦ LIBER ✦
Enzyme inactivation in foodstuffs using carbon dioxide by dissolving the gas to reduce pH and cause irreversible inactivation for preserving e.g. fruit juice without heat or chemicals
- Book ID
- 116164507
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 145 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0956-7135
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