Enzyme Inactivation Analysis for Industrial Blanching Applications: Comparison of Microwave, Conventional, and Combination Heat Treatments on Mushroom Polyphenoloxidase Activity

✍ Scribed by Devece, Carlos; Rodríguez-López, José Neptuno; Fenoll, Lorena G.; Tudela, José; Catalá, José Manuel; de los Reyes, Elias; García-Cánovas, Francisco

• Book ID: 120472214
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 122 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf981398+