Enzyme Immobilization in Nanoparticles Produced by Inverse Microemulsion Polymerization
✍ Scribed by Catherine Daubresse; Christian Grandfils; Robert Jerome; Philippe Teyssie
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 542 KB
- Volume
- 168
- Category
- Article
- ISSN
- 0021-9797
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Nanoparticles of methacrylate comonomers were obtained by microemulsion polymerization by using cetyltrimethylammonium bromide as the stabilizer. Stable and bluish transparent latexes were produced from these polymerizations in which potassium persulphate was used as the initiator. The viscosity ave
## Abstract **Summary:** Biodegradable polymeric nanoparticles have been prepared by UV irradiation of an acryloylated water soluble polymer by an inverse microemulsion. The starting polymer was a __α__,__β__‐poly(__N__‐2‐hydroxyethyl)‐D,L‐aspartamide (PHEA) partially functionalized with glycidyl m
## Abstract In spite of the free‐radical polymerization of acrylamide in different reaction environments (non‐percolating (A) and/or percolating (B) inverse microemulsions, water/isopropanol solution (C)) the polyacrylamides obtained did not differ in their __T__~g~ values (A: 468 K; B: 469 K; C: 4