𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzyme formation by a yeast cell wall lyticArthrobacterspecies: formation of amylase

✍ Scribed by E. John; W. A. Hampel


Publisher
Springer
Year
1992
Tongue
English
Weight
569 KB
Volume
38
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Cell-wall-hydrolysing enzymes in wall fo
✍ H. P. J. R. Roggen; R. G. Stanley πŸ“‚ Article πŸ“… 1969 πŸ› Springer-Verlag 🌐 English βš– 467 KB

Cell-wall-softening enzymes affect the plasticity of the tip wall of pollen tubes and modify tube elongation. Length of pear pollen tubes is increased by the addition of/%l,3-glucanase at the beginning of in-vitro germination. The longer tubes after 3 hours are primarily the result of earlier germin

A yeast mutant with glucose-resistant fo
✍ Ciriacy, Michael πŸ“‚ Article πŸ“… 1978 πŸ› Springer 🌐 English βš– 691 KB

Yeast mutants with glucose-insensitive formation of mitochondrial enzymes were isolated starting with a strain completely lacking alcohol dehydrogenase activity. The mutations could uniquely be attributed to a single nuclear gene, designated CCR80. They were largely dominant. Glucose-resistant enzym