Cell-wall-softening enzymes affect the plasticity of the tip wall of pollen tubes and modify tube elongation. Length of pear pollen tubes is increased by the addition of/%l,3-glucanase at the beginning of in-vitro germination. The longer tubes after 3 hours are primarily the result of earlier germin
β¦ LIBER β¦
Enzyme formation by a yeast cell wall lyticArthrobacterspecies: formation of amylase
β Scribed by E. John; W. A. Hampel
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 569 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1432-0614
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