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Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short-chain fatty acids: an in vivo study

✍ Scribed by Xinzhong Hu; Xiaohui Xing; Hongmin Zhen


Book ID
112135419
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
87 KB
Volume
93
Category
Article
ISSN
0022-5142

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