Enzyme-Catalyzed Reactions as Influenced by Inert Gases at High Pressures

✍ Scribed by J. R. BEHNKE; O. FENNEMAand; W. D. POWRIE

• Book ID: 108798930
• Publisher: Institute of Food Technologists
• Year: 1969
• Tongue: English
• Weight: 827 KB
• Volume: 34
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1969.tb10368.x