✦ LIBER ✦
Enzyme-Catalyzed Phase Transition of Alginate Gels and Gelatin−Alginate Interpenetrated Networks
✍ Scribed by Doumèche, Bastien; Picard, Julien; Larreta-Garde, Véronique
- Book ID
- 120378414
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 140 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1525-7797
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