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Enzyme-Catalyzed Crosslinking in a Partly Frozen State: A New Way to Produce Supermacroporous Protein Structures

✍ Scribed by Kirsebom, Harald; Elowsson, Linda; Berillo, Dmitriy; Cozzi, Séverine; Inci, Ilyas; Piskin, Erhan; Galaev, Igor Yu.; Mattiasson, Bo


Book ID
118763984
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
593 KB
Volume
13
Category
Article
ISSN
1616-5187

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