An amperometric sol-gel-based enzyme inhibition electrode for the detection of low levels of cyanide was constructed by immobilizing horseradish peroxidase (HRP) and an osmium redox polymer ([Os(bpy)2(PVP)loC1]Cl; abbreviated 0s-polymer) as mediator. Upon addition of hydrogen peroxide to the solutio
Enzyme Based Amperometric Biosensors for Food Analysis
✍ Scribed by Mamas I. Prodromidis; Miltiades I. Karayannis
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 560 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1040-0397
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