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Enzyme, Bacterial Inoculant, and Formic Acid Effects on Silage Composition of Orchardgrass and Alfalfa

✍ Scribed by E.M.G. Nadeau; D.R. Buxton; J.R. Russell; M.J. Allison; J.W. Young

Book ID: 117974580
Publisher: American Dairy Science Association
Year: 2000
Tongue: English
Weight: 286 KB
Volume: 83
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(00)75021-1

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