✦ LIBER ✦
Enzyme activities, dietary fibre components and rheological properties of wholemeal flours from rye cultivars grown in Finland
✍ Scribed by Marjatta Salmenkallio-Marttila; Simo Hovinen
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 106 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.