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Enzyme activation in organic solvents: Co-lyophilization of subtilisin Carlsberg with methyl-β-cyclodextrin renders an enzyme catalyst more active than the cross-linked enzyme crystals

✍ Scribed by Ileana Montañez-Clemente; Edgardo Alvira; Minedys Macias; Amaris Ferrer; Maricely Fonceca; Jessica Rodriguez; Anicele Gonzalez; Gabriel Barletta


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
127 KB
Volume
78
Category
Article
ISSN
0006-3592

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