Enzyme actions and properties: By Ernst Waldschmidt-Leitz, Institut für Biochemie, Deutsche Technische Hochschule, Prag., formerly at the University of Munich. Translated and extended by Robert P. Walton, Department of Organic Chemistry, Columbia University. 255 pages, illustrations, 8vo. New York, John Wiley & Sons, Inc., 1929. Price, $4

✍ Scribed by Henry Leffmann

• Publisher: Elsevier Science
• Year: 1929
• Tongue: English
• Weight: 124 KB
• Volume: 207
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(29)91052-8