Enzymatic Treatment and Use of Starters for the Nutrient Enhancement in Fermented Flour of Red and White Varieties of Finger Millet ( Eleusine coracana )

✍ Scribed by Usha Antony, ; Chandra, T. S.

• Book ID: 127238965
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 38 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980564a