✦ LIBER ✦
Enzymatic synthesis of “natural-labeled” 6-deoxy-L-sorbose precursor of an important food flavor
✍ Scribed by L. Hecquet; J. Bolte; C. Demuynck
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- French
- Weight
- 608 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0040-4020
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