✦ LIBER ✦

Enzymatic release of neocasomorphin and β-casomorphin from bovine β-casein

✍ Scribed by Yunden Jinsmaa; Masaaki Yoshikawa

Book ID: 117409406
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 153 KB
Volume: 20
Category: Article
ISSN: 0196-9781
DOI: 10.1016/s0196-9781(99)00088-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Milk from cows of different β-casein gen

Milk from cows of different β-casein genotypes as a source of β-casomorphin-7

✍ Cieślińska, Anna; Kostyra, Elżbieta; Kostyra, Henryk; Oleński, Kamil; Fiedorowic 📂 Article 📅 2011 🏛 Informa plc 🌐 English ⚖ 112 KB

The interaction of sucrose esters with β

The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk

✍ David C. Clark; Peter J. Wilde; David R. Wilson; R. Wustneck 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 874 KB

Thermal and Alkaline Denaturation of Bov

Thermal and Alkaline Denaturation of Bovine β-Casein

✍ Phoebe X. Qi; Edward D. Wickham; Harold M. Farrell 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 256 KB

Formation of Reconstituted Casein Micell

Formation of Reconstituted Casein Micelles with Human β-Caseins and Bovine κ-Casein

✍ S.M. Sood; G. Erickson; C.W. Slattery 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 132 KB

Digestibility and allergenicity assessme

Digestibility and allergenicity assessment of enzymatically crosslinked β-casein

✍ Dragana Stanic; Evanthia Monogioudi; Ercili Dilek; Jelena Radosavljevic; Marina 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB

## Abstract Crosslinking enzymes are frequently used in bioprocessing of dairy products. The aim of this study was to examine the effects of enzymatic crosslinking on IgE binding, allergenicity and digestion stability of β‐casein (CN). β‐CN was crosslinked by transglutaminase, tyrosinase, mushroom

Phosphorylation of β-Casein and α-Lactal

Phosphorylation of β-Casein and α-Lactalbumin by Casein Kinase from Lactating Bovine Mammary Gland

✍ Bingham, Elizabeth W.; Parris, Nicholas; Farrell, Harold M. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 937 KB