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Enzymatic properties of α2-macroglobulin-proteinase complexes: Apparent discrimination between covalently and noncovalently bound trypsin by reaction with soybean trypsin inhibitor

✍ Scribed by Ulla Christensen; Lars Sottrup-Jensen


Book ID
113264162
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
907 KB
Volume
747
Category
Article
ISSN
0167-4838

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