Enzymatic properties of the glycine d-alanine aminopeptidase ofAspergillus oryzaeand its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)

✍ Scribed by Junichiro Marui; Mayumi Matsushita-Morita; Sawaki Tada; Ryota Hattori; Satoshi Suzuki; Hitoshi Amano; Hiroki Ishida; Youhei Yamagata; Michio Takeuchi; Ken-Ichi Kusumoto

• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 946 KB
• Volume: 93
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-011-3610-y