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Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free System

✍ Scribed by Maria Manuela Camino Feltes, Pierre Villeneuve, Bruno Baréa, Nathalie Barouh, J. Vladimir de Oliveira, Débora de Oliveira, Jorge Luiz Ninow


Book ID
113089690
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
412 KB
Volume
89
Category
Article
ISSN
0003-021X

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