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Enzymatic preparation of a natural sweetener rubusoside from specific hydrolysis of stevioside with β-galactosidase from Aspergillus sp.

✍ Scribed by Hui-da Wan; Guan-jun Tao; Doman Kim; Yong-mei Xia


Book ID
116753473
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
917 KB
Volume
82
Category
Article
ISSN
1381-1177

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