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Enzymatic modifications of pea protein and its application in protein–cassava and corn starch gels

✍ Scribed by Pablo D. Ribotta; Andrés Colombo; Cristina M. Rosell

Book ID: 113628135
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 408 KB
Volume: 27
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2011.07.006

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