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Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids

✍ Scribed by Brenda H. Jennings; Casimir C. Akoh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of enzymatically synthe

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Enzymatic modification of triolein: Inco

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Enzymatic synthesis of structured lipids

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Lipase-catalyzed modification of borage

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